Pruning season is in full force. The hazels and apples get pruned this time of year. In the young trees, pruning helps them train the tree to grow that will withstand the weight of ice, nuts and fruit. In the older orchards pruning is done using pole saws rather than clippers. We prune to remove diseased and dead wood, extend the life of the orchard, increase light infiltration and give vigor to the tree.We prune when it is cold and dry during January & February to reduce the risk of bacterial/fungal infection and allow the trees to have an easier time healing from the cuts.