Grass fed bison is for sale by the pound, weight varies unless specified, sold frozen. Farm pick by appointment or pick up at Lane County Farmers Market on Saturdays. We do not ship our products as we sell out locally between harvests.

To order bison please email us at mybrothersfarm@gmail.com with your cut selections and we will put a box together for you.

Prices are listed by the pound:

Ground $15/lbs

Stew Meat - $15/lbs

T-Bone Steak - $24/lbs

Rib-Eye Steak - $24/lbs

New York Steak - $26/lbs

Sirloin Steak - $22/lbs

Sirloin Tip Steak - $19/lbs

Short Ribs - $10/lbs

Prime Rib Roast - $20/lbs

Brisket - $17/lbs

Roasts - $17/lbs

Bones - $5/lbs

Carne Asada - $15/lbs - SOLD OUT

Ground w/ Organ Meat Mix - $15/lbs - SOLD OUT

Ground (USDA Cert.) $15/lb - SOLD OUT

Liver - $10/lbs - SOLD OUT

Organ Meat - $7/lbs - SOLD OUT

Tenderloin Steak - $29/lbs - SOLD OUT

Filet Mignon - $29/lbs - SOLD OUT

Tri-Tip Steak - SOLD OUT

Flank Steak - SOLD OUT

Skirt Steak - SOLD OUT

Flat Iron Steak - SOLD OUT

Osso Bucco - $12/lbs - SOLD OUT

Patties $15/lb - 3 per 1lbs pkg - SOLD OUT

Neck & Marrow Bones - $7/lbs - SOLD OUT

Dog Bones - $3/lbs - SOLD OUT